Well, we've sent back the Lavazza pod coffee machine. It started to jam, overflowed cups, pieces falling off, and making a general mess around the coffee station. We're now using instant coffee, but you've got to give us a little credit as we're using the famous New York coffee Chock full o'Nuts ! There is also a process to getting it just right - white sugar and coffee grounds first, pour in the water as soon as it's boiled, mix, then add 2% fresh milk. So basically in order to have a great cup of coffee, we have to import the grinds from America via visiting friends / family, then synthesize our product using the aforementioned formula, as opposed to the previous, theoretically simple pod-in-machine-done method.
Now look at it this way.....if we're willing to go the extra mile for our morning coffee, just think what we do for our clients!
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